Air Fryer Bacon Wrapped Pickles Recipe: A Crispy, Creamy, and Flavorful Snack
Try this Air Fryer Bacon Wrapped Pickles Recipe for a crispy, creamy, and delicious snack everyone will love.
Ingredients
Scale
- 6large dill pickles
- 12slices of bacon
- 8 ozcream cheese, softened
- 1 cupshredded cheddar cheese
- 1 tablespoonranch seasoning
- 3slices cooked bacon (for stuffed pickles)
Instructions
- Slice the large pickles in half lengthwise.
- Use a small spoon to remove the seeds from the inside of the pickles.
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning.
- Pat each pickle dry using paper towels.
- Fill each pickle half with the cheese mixture.
- Wrap one slice of bacon around each stuffed pickle.
- Arrange the bacon-wrapped pickles in a single layer in the air fryer basket.
- Set the air fryer to 400°F and cook for 12 minutes, or until the bacon is crispy.
- For the Stuffed Pickles:
- Follow steps 1-3 above.
- Chop 3 slices of cooked bacon into small pieces and mix them into the cream cheese mixture, or use pre-made bacon bits.
- Stuff the pickles with the bacon and cheese mixture.
- Place the stuffed pickles in a single layer in the air fryer.
- Set the air fryer to 390°F and cook for 4-5 minutes, or until the top is golden brown.
- Details:
- This delicious air fryer recipe offers a fun and easy way to enjoy crispy bacon-wrapped pickles with a creamy cheese filling. The tangy pickles pair perfectly with the savory bacon and cheddar, creating a satisfying snack or appetizer.