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Asian-Style Crispy Garlic Chicken

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Asian-Style Crispy Garlic Chicken: Delight in succulent, crispy chicken infused with bold garlic flavor and aromatic spices. Perfect for a savory, mouthwatering meal

Ingredients

  • For the Chicken Marinade:
  • For the Crispy Coating:
  • For the Garlic Sauce:

Instructions

  1. Marinate the ChickenCombine the soy sauce, sesame oil, garlic powder, ginger powder, salt, and black pepper in a bowl. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
  2. Prepare the Coating StationsBowl 1: Mix flour and cornstarch.Bowl 2: Beat the eggs.Bowl 3: Add panko breadcrumbs.
  3. Bowl 1: Mix flour and cornstarch.
  4. Bowl 2: Beat the eggs.
  5. Bowl 3: Add panko breadcrumbs.
  6. Coat the ChickenRemove chicken from the marinade. Coat each piece in the flour mixture, dip in beaten eggs, and roll in panko breadcrumbs. Press breadcrumbs gently for a crispier texture.
  7. Fry the ChickenHeat vegetable oil in a skillet or deep fryer to 350°F. Fry the chicken in batches for 5–7 minutes or until golden brown. Drain on paper towels.
  8. Prepare the Garlic SauceHeat sesame oil in a pan over medium heat. Sauté minced garlic until lightly golden and fragrant (about 2 minutes). Add soy sauce, oyster sauce, hoisin sauce, honey, and chili flakes (if using). Cook until the sauce thickens slightly, about 3–4 minutes.
  9. Combine and ServeToss the fried chicken in the garlic sauce until evenly coated. Cook for 2–3 minutes to blend the flavors. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Find it online: https://www.kitchensara.com/asian-style-crispy-garlic-chicken/