Baked Zucchini Muffins: Easy and Healthy Snack Recipe
Discover a quick and healthy baked zucchini muffins recipe that’s perfect for a nutritious snack or side dish.
Ingredients
Scale
- 2 cupsshredded zucchini
- 2large eggs
- ½ cupdiced yellow onion
- ½ cuprolled oats (or breadcrumbs)
- ¼ cupshredded cheddar cheese
- ¼ cupgrated parmesan cheese
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoonItalian seasoning
- ½ teaspoonground black pepper
Instructions
- Preheat your oven to 400°F. Lightly grease six muffin cups with a paper towel and cooking oil.
- Peel and grate the zucchini using a cheese grater. Place the shredded zucchini in a kitchen towel and squeeze out as much moisture as possible. Set aside.
- In a large bowl, beat the eggs with a fork. Add the squeezed zucchini, diced onion, rolled oats (or breadcrumbs), shredded cheddar cheese, parmesan cheese, garlic powder, onion powder, Italian seasoning, and black pepper.
- Mix everything well, and let it sit for 10 minutes to allow the oats to absorb any remaining moisture.
- Divide the mixture evenly between the six prepared muffin cups.
- Bake for 16-18 minutes or until the tops are golden brown and firm. Allow the muffins to cool for about 5 minutes before serving.
- Details: A healthy, easy-to-make savory muffin packed with zucchini, cheese, and seasonings. Perfect for a snack or side dish.