Brown Sugar Chocolate Chip Cookies
Delicious brown sugar chocolate chip cookies that are soft and chewy.
Ingredients
Scale
- 1 cupunsalted butter, softened
- 1 cupbrown sugar, packed
- 1/2 cupgranulated sugar
- 2large eggs
- 2 teaspoonsvanilla extract
- 3 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to one week.
Chill the dough for 30 minutes for thicker cookies.
Use dark chocolate chips for a richer flavor.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g