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Cheesy Baked Cauliflower Steaks Recipe: A Delicious Low-Carb Side Dish You’ll Love

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Try this Cheesy Baked Cauliflower Steaks Recipe for a low-carb, flavorful side dish packed with cheesy goodness!

Ingredients

Scale
  • 1large head of cauliflower, sliced into1-inch thick steaks
  • 2 tablespoonsolive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoonsweet paprika
  • 1 teaspoongarlic powder
  • ½ cupgrated Parmesan cheese
  • ½ cupshredded mozzarella cheese
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the Oven
  2. Set your oven to 375°F to ensure the cauliflower steaks bake evenly and develop a nice golden crust.
  3. Slice the Cauliflower
  4. Remove the outer leaves of the cauliflower and slice it into 1-inch thick steaks. Try to cut from the center to keep the steaks intact.
  5. Season the Steaks
  6. Place the cauliflower steaks on a baking sheet lined with parchment paper. Drizzle the olive oil over them and sprinkle with salt, pepper, sweet paprika, and garlic powder.
  7. Bake and Add Parmesan
  8. Sprinkle the grated Parmesan cheese over the cauliflower steaks. Bake in the oven for about 20 minutes or until the edges turn golden brown.
  9. Top with Mozzarella and Bake Again
  10. Remove the cauliflower steaks from the oven and top them with the shredded mozzarella cheese. Return the steaks to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve
  12. Once done, sprinkle freshly chopped parsley over the cauliflower steaks for a burst of color and flavor. Serve warm and enjoy!
  13. Details:
  14. This dish offers a delicious, cheesy twist on traditional cauliflower recipes. The combination of Parmesan and mozzarella adds a savory richness, while the paprika and garlic powder enhance the flavors.

Find it online: https://www.kitchensara.com/cheesy-baked-cauliflower-steaks-recipe-a-delicious/