Discover how to make the ultimate cheesy flatbread pizza in just 25 minutes! Perfect for quick meals or appetizers.
Author:Chef Sara
Ingredients
Scale
2naan flatbreads
Olive oil (for brushing)
1/2 cuppizza sauce
2 cupsshredded mozzarella cheese
1/2lb cooked Italian sausage
3/4to1cup ricotta cheese
Kosher salt
Ground black pepper
Crushed red pepper flakes (to taste)
2 tablespoonshoney
A few dashes of hot sauce
Optional: Fresh basil leaves for garnish
Instructions
Prepare the Base
Preheat your oven to 375Β°F (or set your pellet grill to the same temperature).
Place the naan flatbreads on a baking sheet. Brush the tops lightly with olive oil, then spread a thin, even layer of pizza sauce over each one.
Assemble the Pizza
Sprinkle shredded mozzarella cheese generously over the sauce.
Add crumbles of cooked Italian sausage evenly across the flatbreads.
Drop small dollops of ricotta cheese on top, spacing them evenly.
Season and Bake
Sprinkle a pinch of kosher salt, black pepper, and crushed red pepper flakes over the pizzas.
Bake in the oven for 12 to 15 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden. If using a grill, place the flatbreads directly on the grates for the same duration.
Add the Finishing Touches
In a small bowl, mix the honey with your favorite hot sauce. Drizzle this mixture over the hot pizzas.
Garnish with fresh basil leaves if desired.
Enjoy!
This simple yet flavorful recipe is perfect for a quick meal or an impressive appetizer. Adjust toppings to your taste and let your creativity shine! πΏ