Chicken Scampi with Garlic Parmesan Rice: A Flavorful Dinner Recipe You’ll Love
Enjoy a delicious Chicken Scampi with Garlic Parmesan Rice recipe that’s easy, flavorful, and perfect for any occasion.
Ingredients
Scale
- 1lb. chicken tenderloins
- Salt and pepper to taste
- 1/2 teaspoongarlic powder
- 2 tablespoonsolive oil
- 1stick butter, divided
- 2 tablespoonsminced garlic
- 1/4 teaspoonred pepper flakes
- 1 1/2 teaspoonssalt, divided
- 1/2 cupdry white wine
- 1 1/2 cupsuncooked white rice
- 3 cupschicken broth
- 1/2 cupfreshly grated parmesan cheese
Instructions
- Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through. Remove the chicken from the skillet, cover, and set aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
- Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
- Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
- Sprinkle the parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more parmesan and fresh parsley if desired.