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How to Make the Best Steak Pizzaiola Recipe

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For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.Add a dash of red pepper flakes for some heat.

Ingredients

Scale
  • 4 boneless ribeye or flank steaks
  • 2 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Instructions

    Notes

    For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.Add a dash of red pepper flakes for some heat.

    Find it online: https://www.kitchensara.com/classic-steak-pizzaiola-recipe/