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Cream Cheese Chocolate Chip Cookies

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Soft and chewy cookies with cream cheese and chocolate chips.

Ingredients

Scale
  • 1 cupbutter, softened
  • 8 ozcream cheese, softened
  • 1 cupsugar
  • 1 cupbrown sugar, packed
  • 2large eggs
  • 1 teaspoonvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupschocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and cream cheese.
  3. Add the sugars and mix until well combined.
  4. Beat in the eggs and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet.
  9. Bake for 10-12 minutes or until golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.
These cookies freeze well.
For a richer flavor, use dark chocolate chips.

Nutrition

Find it online: https://www.kitchensara.com/cream-cheese-chocolate-chip-cookies/