Creamy Broccoli and Potato Soup: The Ultimate Comfort Food Recipe
Discover how to make the best creamy broccoli and potato soup with this easy, comforting recipe. Perfect for chilly days
Ingredients
Scale
- 3 tablespoonsunsalted butter
- 1small onion, finely chopped
- 2garlic cloves, minced
- 1/3 cupall-purpose flour
- 2 cupsmilk (any fat percentage)
- 2 cupslow-sodium chicken broth
- 2 cupswater
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1.6pounds (about3 1/2 cups) potatoes, peeled and diced into 1/2-inch cubes
- 5 cupsbroccoli florets (about1large head)
- 1+ cups shredded cheddar cheese or your preferred cheese
- Optional Garnishes:
- Cooked bacon pieces
- Sliced green onions
- Additional shredded cheese
Instructions
- In a large pot, melt butter over medium-high heat. Add the onion and garlic and sauté for about 3 minutes, or until the onion is softened.
- Stir in the flour and cook for 30 seconds, stirring continuously.
- Gradually pour in the milk while stirring to create a smooth, thick paste. Use a whisk if needed to remove any lumps.
- Add the chicken broth, water, salt, and pepper. Stir well, then add the diced potatoes.
- Bring the mixture to a gentle simmer, then reduce the heat to maintain the simmer. Cook uncovered for about 8 minutes, stirring occasionally, until the potatoes are nearly tender.
- Add the broccoli and continue cooking for another 2 minutes, or until the broccoli is cooked to your preferred tenderness. Remove the pot from the heat.
- Stir in the shredded cheese until melted and the soup reaches your desired consistency. Taste and adjust seasoning if necessary.
- Serve hot, garnished with your choice of toppings like bacon, green onions, or extra cheese.