Creamy Garlic Parmesan Rice: The Ultimate Comfort Food Side Dish
Discover how to make creamy garlic Parmesan rice—a rich, flavorful side dish that pairs perfectly with any meal
Ingredients
Scale
- 1 cuplong-grain white rice (not instant or brown)
- 3 tablespoonsunsalted butter
- 3cloves garlic, minced
- 1 cupchicken broth
- 1 cupwhole milk
- ¼ teaspoonsalt
- ¼ teaspoonblack pepper
- ½ cupfreshly grated Parmesan cheese
- 1 tablespoonchopped fresh parsley
Instructions
- Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
- Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant and slightly golden.
- Cook the Rice: Add the rice, chicken broth, milk, salt, and pepper. Stir to combine, bring to a gentle simmer, then cover and reduce the heat to low.
- Simmer to Perfection: Let the rice cook undisturbed for 18-20 minutes, or until it is tender and most of the liquid is absorbed. Avoid lifting the lid frequently to retain steam.
- Finish with Parmesan & Parsley: Remove the pan from heat. Stir in the Parmesan cheese and fresh parsley. Use a fork to fluff the rice before serving. Enjoy warm!