Crispy Cheesy Bacon Red Potato Slices – A Savory, Mouthwatering Delight
Learn how to makecrispy cheesy bacon red potato slices– a quick, delicious, and savory dish perfect for any occasion.
Ingredients
Scale
- 4medium red potatoes
- 1 tablespoonbutter, melted
- Garlic salt (with parsley flakes)
- 5slices bacon, cooked and crumbled
- ½ cupshredded Monterey Jack cheese
- ½ cupshredded cheddar cheese
- Sour cream (for dipping)
Instructions
- Preheat your oven to 350°F.
- Wash the potatoes thoroughly, then slice them into thin rounds about ¼-inch thick.
- In a pot, bring water to a boil and add the sliced potatoes. Cook for 3-4 minutes, then drain and gently pat the potatoes dry with a paper towel.
- Line a baking pan with aluminum foil and spray it lightly with cooking spray.
- Arrange the potato slices on the prepared baking pan in a single layer. Brush each slice with melted butter.
- Sprinkle garlic salt, shredded Monterey Jack and cheddar cheeses, and crumbled bacon evenly over the potatoes.
- Bake for 16-18 minutes until the potatoes are crispy and the cheese has melted.
- Serve hot with a side of sour cream for dipping. Enjoy!
- Details: A simple, savory appetizer or side dish with crispy, cheesy, and bacon-flavored potato slices.