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Crispy Chocolate Chip Cookies

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Crispy Chocolate Chip Cookies are a delicious treat that combines a crunchy texture with sweet chocolate.

Ingredients

Scale
  • 1 cupbutter, softened
  • 1 cupbrown sugar
  • 1/2 cupgranulated sugar
  • 2large eggs
  • 2 teaspoonsvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupschocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container.
For chewier cookies, reduce baking time slightly.
You can substitute dark chocolate chips for a richer flavor.

Nutrition

Find it online: https://www.kitchensara.com/crispy-chocolate-chip-cookies/