Crispy Fried Chicken Bites with Buffalo Sauce: The Ultimate Recipe Guide
Make Crispy Fried Chicken Bites with Buffalo Sauce! A perfect recipe for a crispy, juicy snack everyone will love.
Ingredients
Scale
- 2 cupsall-purpose flour
- 2 teaspoonssalt
- ½ teaspoonblack pepper
- ¼ teaspoongarlic powder
- ½ teaspoonpaprika
- 1egg
- 1 cupmilk
- 3boneless, skinless chicken breasts, cut into½-inch chunks
- 12 ouncesbuffalo wing sauce
- Oil for frying
Instructions
- Heat oil in a deep fryer or large saucepan to 375°F.
- In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
- In a separate small bowl, whisk together the egg and milk.
- Dip each piece of chicken into the egg mixture, then roll it in the flour mixture. Repeat the process to double-coat each piece of chicken.
- Place the breaded chicken in the refrigerator for at least 20 minutes to set.
- Fry the chicken in batches, cooking each until golden brown and crispy, about 5-6 minutes per batch.
- In a separate skillet, heat the buffalo wing sauce over medium heat. Add the fried chicken pieces to the skillet and toss until well coated.
- Serve the buffalo chicken bites warm.
- Details: A crispy and flavorful chicken recipe that’s perfect for parties or a quick dinner. This dish features tender chunks of chicken, perfectly breaded and fried, then tossed in a zesty buffalo sauce.