Crispy Fried Pickles Recipe: The Ultimate Snack or Appetizer
Learn how to make the perfect crispy fried pickles with this easy recipe. A delicious snack or appetizer everyone will love
Ingredients
Scale
- Vegetable oil (for frying)
- 1(16-ounce) jar dill pickle slices
- ½ cupall-purpose flour
- 2 teaspoonsgarlic salt
- 1 teaspoonItalian seasoning
- ¼ teaspoonblack pepper
- ¾ cupwater
- 1½ cupspanko breadcrumbs
Instructions
- Heat vegetable oil in a frying pan over medium-high heat to 350-375°F.
- While the oil is heating, drain the pickles and lay them out on paper towels to remove excess moisture. Pat dry with more paper towels.
- In a shallow bowl, whisk together the flour, garlic salt, Italian seasoning, and black pepper. Gradually add water and mix until smooth to create the batter.
- Place the panko breadcrumbs in a separate shallow dish.
- Working in batches, dip the pickle slices into the batter, ensuring they are fully coated. Then dip them into the breadcrumbs, pressing gently to coat all sides.
- Fry the pickles in batches, cooking each side for 1-2 minutes, or until golden brown and crispy. Repeat with the remaining pickles.
- Serve immediately with your favorite dipping sauce, such as Ranch.
- Details: This crispy fried pickle recipe is perfect for a quick snack or a fun appetizer. The combination of tangy dill pickles with the seasoned batter and crispy breadcrumbs makes for a delicious treat that everyone will love.