Crispy Fried Tortellini Recipe with Garlic and Parmesan: The Ultimate Snack for Any Occasion
Discover the perfect crispy fried tortellini recipe with garlic and Parmesan. A delicious, easy-to-make snack or appetizer!
Ingredients
Scale
- 1 quartpeanut oil
- 1 cupall-purpose flour
- 4large eggs, beaten
- 1 cupItalian-style bread crumbs
- 3/4 cupgrated Parmesan cheese
- 3 tablespoonsall-purpose seasoning
- 1 tablespoondried parsley
- 3 tablespoonsgranulated garlic
- 2 teaspoonssalt
- 1 teaspoonpepper
- 1package (20 ounces) chilled tortellini
Instructions
- Heat peanut oil in a large stockpot over medium-high heat until it reaches 350°F.
- In a large bowl, place the all-purpose flour. In a separate bowl, beat the eggs.
- In a zip-top bag, combine the bread crumbs, Parmesan cheese, all-purpose seasoning, parsley, garlic, salt, and pepper.
- Working in batches, place the tortellini in the flour, tossing to coat evenly. Shake off excess flour.
- Dip the coated tortellini into the beaten eggs, ensuring each piece is fully covered.
- Transfer the egg-coated tortellini into the zip-top bag with the seasoned bread crumb mixture. Seal the bag and shake until the tortellini are well-coated.
- Once the oil is hot, carefully place several tortellini into the oil and fry until golden brown and cooked through, about 2-3 minutes per batch.
- Remove the tortellini and place them on a large plate lined with paper towels to drain any excess oil. Sprinkle lightly with salt.
- Repeat with the remaining tortellini.
- Serve immediately. Optionally, serve with marinara sauce for dipping.
- Details: This crispy fried tortellini recipe delivers a perfect balance of crunch, flavor, and cheesy goodness. With a golden-brown exterior and tender interior, these fried tortellinis are a fantastic appetizer or snack. They’re coated in a zesty blend of Parmesan, garlic, and seasoning, making them irresistible.