Crockpot Chicken Pasta
A simple and delicious crockpot chicken pasta recipe.
Ingredients
Scale
- 1pound chicken breast
- 2 cupspasta
- 1jar marinara sauce
- 1 cupchicken broth
- 1 teaspoongarlic powder
- 1 teaspoonItalian seasoning
- 1 cupgrated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken.
- Cook pasta according to package instructions.
- Combine shredded chicken with cooked pasta in the crockpot.
- Add grated Parmesan cheese and mix well.
- Serve warm.
Notes
Adjust seasoning to your taste.
You can add vegetables like spinach or bell peppers.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Calories: 450
- Sugar: 6g
- Fat: 12g
- Carbohydrates: 50g
- Protein: 30g
Find it online: https://www.kitchensara.com/crockpot-chicken-pasta-11/