Crockpot Chicken Spaghetti
A simple and tasty crockpot chicken spaghetti recipe.
Ingredients
Scale
- 2pounds of boneless, skinless chicken breasts
- 1jar (24 ounces) of spaghetti sauce
- 1 cupof chicken broth
- 1 teaspoonof Italian seasoning
- 8 ouncesof spaghetti
- 1 cupof shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Add chicken breasts to the crockpot.
- Pour spaghetti sauce and chicken broth over the chicken.
- Sprinkle Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Add uncooked spaghetti and mix well.
- Cook on high for an additional 30 minutes or until spaghetti is tender.
- Stir in mozzarella cheese before serving.
Notes
You can add vegetables like bell peppers or onions for extra flavor.
Adjust seasoning according to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 40g
- Protein: 25g
Find it online: https://www.kitchensara.com/crockpot-chicken-spaghetti/