Crockpot Cubed Steak
Crockpot Cubed Steak is a hearty meal that combines tender cubed steak with flavorful gravy. It’s perfect for busy days when you want a comforting dinner.
Ingredients
Scale
- 2lbs cubed steak
- 1packet onion soup mix
- 1can cream of mushroom soup
- 1 cupbeef broth
- Salt to taste
- Pepper to taste
Instructions
- Season cubed steak with salt and pepper.
- Place cubed steak in the crockpot.
- Mix onion soup mix, cream of mushroom soup, and beef broth in a bowl.
- Pour the mixture over the cubed steak in the crockpot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve with mashed potatoes or rice.
Notes
Adjust seasoning according to your taste.
For thicker gravy, remove some liquid and thicken with cornstarch.
You can add vegetables like carrots or potatoes for a complete meal.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 8g
- Protein: 30g
Find it online: https://www.kitchensara.com/crockpot-cubed-steak/