Crockpot Green Beans
A simple and delicious recipe for green beans cooked in a crockpot.
Ingredients
Scale
- 2pounds fresh green beans, trimmed
- 1onion, diced
- 4cloves garlic, minced
- 1 cupvegetable broth
- 2 tablespoonsolive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- Dice the onion and mince the garlic.
- Place the green beans, onion, and garlic in the crockpot.
- Add the vegetable broth and olive oil.
- Season with salt and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
Fresh green beans work best for this recipe.
You can add bacon for extra flavor.
Adjust the seasoning according to your taste.
Nutrition
- Calories: 80
- Sugar: 2g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g
Find it online: https://www.kitchensara.com/crockpot-green-beans/