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Crockpot Mexican Chicken

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Crockpot Mexican Chicken is a flavorful and easy dish made with chicken and spices.

Ingredients

Scale
  • 2pounds chicken breasts
  • 1can black beans, drained and rinsed
  • 1can corn, drained
  • 1 cupsalsa
  • 1 tablespoontaco seasoning
  • 1 cupshredded cheese

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add black beans, corn, salsa, and taco seasoning.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken using two forks.
  6. Stir in shredded cheese until melted.
  7. Serve warm with tortillas or rice.

Notes

Adjust spice level by using mild or spicy salsa.
This dish can be frozen for later use.
Top with avocado or cilantro for extra flavor.

Nutrition

Find it online: https://www.kitchensara.com/crockpot-mexican-chicken-4/