dip made in a crockpot
A creamy and flavorful dip made in a crockpot, perfect for parties and gatherings.
Ingredients
Scale
- 2 cupscream cheese, softened
- 1 cupsour cream
- 1 cupshredded cheddar cheese
- 1 cupcooked and crumbled bacon
- 1/2 cupgreen onions, chopped
- 1 tablespoonranch seasoning mix
Instructions
- In a crockpot, combine the cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, bacon, green onions, and ranch seasoning.
- Mix everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and cheese is melted, serve with tortilla chips or vegetables.
Notes
Adjust the seasoning to taste.
This dip can be kept warm in the crockpot for several hours.
Feel free to add more toppings like jalapenos or additional cheese.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 10g
Find it online: https://www.kitchensara.com/dip-made-in-a-crockpot/