Easy Cinnamon Brioche French Toast Recipe: A Sweet Start to Your Day
Make this Easy Cinnamon Brioche French Toast Recipe for a sweet, comforting breakfast. Perfect for any occasion!
Ingredients
Scale
- 4large eggs
- 3/4 cupheavy cream
- 1/4 cupmilk
- 1 tablespoonbrown sugar
- 1/4 teaspoonground cinnamon
- 8slices brioche or challah bread (about1inch thick)
- 2 tablespoonsbutter (for frying)
Instructions
- Place the bread slices in the egg mixture, ensuring they are soaked thoroughly. Let the bread sit in the mixture for at least 15 minutes, flipping the slices halfway through. For best results, you can soak the bread overnight.
- Heat a large skillet or griddle over medium heat and melt the butter to coat the surface.
- Cook the soaked bread in batches for 3-4 minutes on each side, or until golden brown and crispy.
- Serve hot with your favorite toppings such as butter, powdered sugar, whipped cream, and syrup.
- Details: This cinnamon-infused French toast is a delightful breakfast or brunch option, perfect for any special occasion or cozy morning. The brioche or challah bread gives it a rich, tender texture, while the brown sugar and cinnamon add a sweet and spiced flavor. Customize with your preferred toppings for an indulgent meal!