Easy Homemade Cinnamon Crumb Dessert Pizza: A Sweet Slice of Heaven
Make an easy homemade cinnamon crumb dessert pizza with buttery cinnamon topping and sweet icing. Perfect for any occasion
Ingredients
Scale
- or the Dough:
- 1 teaspooninstant yeast
- 1 1/2 tablespoonssugar
- 2 tablespoonshot water
- 1/3 cupwarm milk
- 1/4 teaspoonsalt
- 2 tablespoonsoil
- 1 1/2 cupsaFll-purpose flour (adjust as needed)
- For the Cinnamon Crumb Topping:
- 1 cupall-purpose flour
- 1/3 cupbrown sugar
- 1/4 cupgranulated sugar
- 1 teaspoonground cinnamon
- 1/4 cupbutter, softened
- For the Icing:
- 3/4 cuppowdered sugar
- 1/2 teaspoonvanilla extract
- 1 tablespoonmilk (adjust as needed)
Instructions
- Prepare the Dough: In a mixing bowl, combine yeast, sugar, hot water, and warm milk. Stir until the yeast dissolves. Add salt and oil, then mix in 1 cup of flour. Gradually add more flour as needed until a soft dough forms.
- Knead the dough on a lightly floured surface for a few minutes, then place it back in the bowl. Cover and let it rest for 15 minutes.
- Roll or press the dough into a 12-inch circle on a lightly greased baking sheet or pizza pan.
- Make the Cinnamon Crumb Topping: In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon. Add the softened butter and mix until crumbly. Sprinkle evenly over the dough.
- Bake: Preheat the oven to 375°F and bake for 15-20 minutes or until the crust is golden brown.
- Prepare the Icing: Whisk together powdered sugar, vanilla extract, and milk until smooth. Adjust the milk for desired consistency.
- Drizzle the icing over the warm dessert pizza. For an easy drizzle, place the icing in a small plastic bag, snip the corner, and squeeze over the top.
- Slice and serve warm. Enjoy!