Easy Salmon Patties Recipe – Crispy and Delicious
Try this easy salmon patties recipe for a crispy, delicious meal in just 20 minutes. Perfect for lunch or dinner
Ingredients
Scale
- 1(14.75 oz) can of salmon, drained and flaked
- 1/2 cupbreadcrumbs
- 1/4 cupfinely chopped onion
- 1/4 cupchopped fresh parsley
- 1/4 cupmayonnaise
- 1 tablespoonDijon mustard
- 1large egg
- 1/2 teaspoongarlic powder
- 1/2 teaspoonpaprika
- Salt and pepper to taste
- 2 tablespoonsolive oil (for frying)
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, egg, garlic powder, paprika, salt, and pepper. Stir until fully combined.
- Shape the mixture into small or large patties based on your preference.
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties into the skillet, cooking for 4–5 minutes on each side or until they turn golden brown and are heated through.
- Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the salmon patties hot with your choice of side dishes or as a sandwich on a bun.
- Details: This crispy salmon patty recipe is a perfect meal that is quick, easy, and full of flavor. You can enjoy it as a main dish with a salad or serve it in a sandwich for a satisfying lunch.