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Easy Tomato Basil Bruschetta with Parmesan Toasted Bread – The Perfect Fresh Appetizer

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Try this Easy Tomato Basil Bruschetta with Parmesan Toasted Bread for a fresh, flavorful appetizer in just 15 minutes!

Ingredients

Scale
  • 1(16-ounce) can diced tomatoes, drained
  • 3Roma tomatoes, chopped
  • 2½ tablespoonsminced garlic
  • 4 tablespoonsolive oil
  • ¾ cupfresh basil, chopped
  • Shaved Parmesan, optional, for topping
  • 1baguette
  • ¼ cupbutter, softened
  • ¼ cupgrated Parmesan cheese
  • 2 teaspoonsItalian seasoning

Instructions

  1. In a medium bowl, combine the drained diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and chopped fresh basil. Stir gently to mix.
  2. Refrigerate the bruschetta mixture until ready to serve.
  3. Slice the baguette into individual pieces. Spread softened butter on each slice, then sprinkle with grated Parmesan cheese and Italian seasoning.
  4. Broil the bread slices on HIGH for 2-5 minutes or until toasted to your liking. Alternatively, you can toast them on a skillet over low to medium heat.
  5. Just before serving, spoon the bruschetta mixture onto the toasted bread slices. Optionally, top with shaved Parmesan.
  6. Details: This easy-to-make bruschetta recipe is perfect for a fresh appetizer or snack, featuring ripe tomatoes, fragrant basil, and a deliciously crisp toasted bread base.

Find it online: https://www.kitchensara.com/easy-tomato-basil-bruschetta-with-parmesan-toasted/