Make Easy Valentine’s Day Cinnamon Rolls with Pink Icing in 20 minutes for a festive, sweet treat
Author:Chef Sara
Ingredients
Scale
1can of cinnamon rolls (with icing)
Red food coloring
Plastic squeeze bottle
Kitchen scissors
Instructions
Preheat the oven and bake the cinnamon rolls according to the package instructions.
Once the rolls are done, use kitchen scissors to carefully cut a “V” shape at the top of each roll.
In a small bowl, add a drop or two of red food coloring to the icing until you reach your desired shade of pink or red.
Pour the colored icing into a plastic squeeze bottle for easy drizzling.
Drizzle the pink icing over the cinnamon rolls.
Serve warm and enjoy your festive treat!
Details: These cinnamon rolls are perfect for a fun and festive breakfast or dessert. The pink icing adds a sweet touch to the classic cinnamon roll, making it an ideal choice for celebrations like Valentine’s Day.