Fluffy Banana Pancakes: Healthy, and Gluten-Free Breakfast
Enjoy fluffy banana pancakes with this quick, gluten-free recipe! Naturally sweetened and perfect for a healthy breakfast.
Ingredients
Scale
- 1ripe banana
- 2large eggs
- 1/2 teaspoonground cinnamon
- 1 teaspoonbaking powder
- 1/2 teaspoonvanilla extract
Instructions
- Preheat a griddle or non-stick skillet over medium heat.
- In a bowl, mash the banana and mix with the eggs, cinnamon, baking powder, and vanilla extract until smooth.
- Lightly grease the skillet with non-stick spray.
- Pour the pancake batter onto the skillet, using about 1/3 cup for each pancake.
- Cook for 2 minutes on each side or until golden brown, flipping carefully to avoid breaking.
- Details:
- These banana pancakes are naturally sweetened by the banana, making them a healthy alternative to traditional pancakes.
- Adjust the size of the pancakes to suit your preference. Smaller pancakes are easier to flip.
- For fluffier pancakes, be sure to include the baking powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Breakfast, Healthy, Gluten-Free
- Nutrition:
- Servings: 2
- Calories: 180 per serving (approx.)
- This easy banana pancake recipe is a quick, healthy breakfast option that’s both gluten-free and naturally sweetened. Enjoy these fluffy pancakes made with just 4 simple ingredients!