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French Toast Breakfast Casserole

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A delicious and easy French Toast Breakfast Casserole perfect for brunch.

Ingredients

Scale
  • 1loaf of bread, cubed
  • 6large eggs
  • 2 cupsmilk
  • 1/2 cupsugar
  • 2 teaspoonsvanilla extract
  • 1 teaspoonground cinnamon
  • 1/4 teaspoonsalt
  • 1/2 cupmaple syrup
  • 1/2 cupbutter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  3. Add the cubed bread to the egg mixture and stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Drizzle with maple syrup and melted butter.
  6. Bake for 45-50 minutes until golden and set.
  7. Let it cool slightly before serving.

Notes

Can be prepared the night before and refrigerated.
Top with fresh fruit or powdered sugar for serving.

Nutrition

Find it online: https://www.kitchensara.com/french-toast-breakfast-casserole/