Fresh Pesto Pasta Salad with Arugula and Cherry Tomatoes: A Flavorful, Vibrant Dish for Every Occasion
Discover the perfect Fresh Pesto Pasta Salad with Arugula and Cherry Tomatoes for your next gathering or picnic
Ingredients
Scale
- 12 ozspiral pasta
- 2 tbspsalt (for cooking pasta)
- 1 cupbasil pesto
- 250gcherry tomatoes, halved
- 2 cupsfresh arugula
- 8 ozbocconcini, drained
- 2 tbspmayonnaise
- Toasted pine nuts (for garnish)
- Fresh basil leaves (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Drain well and rinse under cold water to cool.
- Transfer the cooled pasta to a large mixing bowl. Add the basil pesto, mayonnaise, halved cherry tomatoes, bocconcini, and arugula. Stir and toss gently until evenly combined.
- Transfer the pasta salad to a serving platter and garnish with toasted pine nuts and fresh basil leaves. Serve immediately or refrigerate for later enjoyment.
- Details: This fresh and vibrant pasta salad is perfect for warm weather gatherings or meal prep. The combination of pesto, creamy bocconcini, and peppery arugula creates a delightful and refreshing dish. Toasted pine nuts and fresh basil leaves add a savory crunch and an aromatic finish.