Garlic Pesto Bread with Mozzarella and Parmesan – The Ultimate Appetizer Recipe
Learn how to make delicious Garlic Pesto Bread with Mozzarella and Parmesan, perfect for any meal or gathering.
Ingredients
Scale
- loaf French baguette or Italian bread
- 1/2 cupunsalted butter, softened
- 3cloves garlic, minced
- 1/2 cupbasil pesto
- 1 cupshredded mozzarella cheese
- 1/4 cupgrated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the bread: Slice the loaf of bread in half lengthwise and place the halves, cut-side up, on the prepared baking sheet.
- Make garlic butter: In a small bowl, combine the softened butter with minced garlic. Spread this mixture evenly over the cut sides of both bread halves.
- Add pesto: Spread basil pesto evenly over the garlic butter layer on each half.
- Top with cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the pesto layer.
- Bake: Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Optional broil: For a golden brown finish, broil for 1-2 minutes, keeping a close eye to avoid burning.
- Garnish and serve: Remove from the oven, garnish with chopped fresh basil, slice, and serve warm.
- Details: This easy garlic pesto bread is the perfect appetizer or side dish to complement your favorite meals. With the perfect balance of savory garlic, creamy pesto, and melted cheese, it’s sure to be a crowd-pleaser.