Print

Green Bean Casserole Frozen Green Beans

Print Recipe

A classic green bean casserole made with frozen green beans, creamy mushroom soup, and crispy fried onions.

Ingredients

Scale
  • 4 cupsfrozen green beans
  • 1can (10.5 oz) cream of mushroom soup
  • 1 cupmilk
  • 1 cupcrispy fried onions
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoongarlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cream of mushroom soup, milk, black pepper, and garlic powder.
  3. Add the frozen green beans to the soup mixture and stir well.
  4. Transfer the mixture to a baking dish.
  5. Top with crispy fried onions.
  6. Bake for 30 minutes or until heated through and bubbly.

Notes

For a more flavorful dish, add cooked bacon bits.
You can substitute fresh green beans if preferred.
Adjust the amount of crispy fried onions based on your preference.

Nutrition

Find it online: https://www.kitchensara.com/green-bean-casserole-frozen-green-beans/