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Herbed Garlic Parmesan Bread Recipe: A Flavorful Twist on Homemade Bread

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Discover the best Herbed Garlic Parmesan Bread recipe. Easy to make, full of flavor, and perfect for any meal

Ingredients

Scale
  • 1 tbspinstant dry yeast
  • 1 tbspgranulated sugar
  • 1 cupwarm water (100–110°F)
  • 1 tspsalt
  • 2 tspdried rosemary
  • 1 tspdried basil
  • 1 tspdried oregano
  • 6cloves garlic, minced
  • 2–2 ½cups all-purpose flour
  • ⅓ cupgrated parmesan cheese
  • 2 tbspolive oil
  • 1 tbspbutter

Instructions

  1. Activate the Yeast:
  2. In a large mixing bowl, combine the yeast, sugar, and warm water. Stir until dissolved.
  3. Mix Herbs and Spices:
  4. Add salt, rosemary, basil, oregano, and minced garlic to the mixture.
  5. Form the Dough:
  6. Gradually mix in 2 cups of flour and the parmesan cheese, stirring until the dough begins to come together. Add the remaining ½ cup of flour as needed until the dough becomes soft, smooth, and slightly tacky.
  7. First Rise:
  8. Transfer the dough to a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
  9. Prepare the Baking Sheet:
  10. Preheat your oven to 375°F (190°C). Drizzle olive oil onto a baking sheet and set aside.
  11. Shape the Loaves:
  12. Once the dough has risen, divide it into two equal portions. Shape each piece into a round loaf and place them on the prepared baking sheet. Cover loosely and let them rise for another 15–20 minutes.
  13. Add a Buttery Finish:
  14. Place a small pat of butter (about ½ tbsp) on top of each loaf.
  15. Bake:
  16. Bake in the preheated oven for 18–20 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  17. Cool and Serve:
  18. Remove the bread from the oven and transfer it to a wire rack to cool. Slice and enjoy!

Find it online: https://www.kitchensara.com/herbed-garlic-parmesan-bread-recipe-a-flavorful-tw/