Honeyed Apple & Burrata Toast: A Simple Yet Elegant Recipe for Any Occasion
Discover how to make Honeyed Apple & Burrata Toast u2013 a simple, gourmet recipe with creamy, sweet, and spicy flavors perfect for any occasion.
Ingredients
Scale
- Sourdough bread
- Olive oil (for toasting)
- 1/4of a burrata ball (adjust based on the size)
- 1/2of an apple, thinly sliced (a crisp variety works best)
- 4–5hazelnuts, roughly chopped
- Hot honey, for drizzling
Instructions
- Lightly coat both sides of the sourdough bread with olive oil.
- Toast the bread in a skillet over medium heat for 2–3 minutes per side, or until golden and crispy.
- Spread the burrata over the toasted bread.
- Top with apple slices, chopped hazelnuts, and a drizzle of hot honey.
- Serve and enjoy!