Hot Sausage and Beef Party Bites: A Hearty, Flavorful Appetizer for Every Occasion
Discover the ultimate Hot Sausage and Beef Party Bites recipe—easy, flavorful, and perfect for any gathering.
Ingredients
Scale
- 1lb ground beef
- 1lb ground hot sausage
- 1lb Velveeta cheese, cut into cubes
- 1 teaspoonWorcestershire sauce
- 1 teaspoondried oregano
- ½ teaspoongarlic salt
- ½ teaspoonsalt
- 1loaf rye bread, sliced
- Fresh or dried parsley for garnish (optional)
Instructions
- In a large skillet, combine the ground beef and ground hot sausage. Cook over medium heat, stirring occasionally, until browned and fully cooked, breaking up the meat as it cooks.
- While the meat is cooking, cut the Velveeta into small cubes.
- Once the meat is browned, drain off the excess grease, leaving just a small amount in the pan.
- Add the Velveeta cubes to the pan and stir until melted and smooth.
- Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Mix until everything is well combined.
- Preheat the broiler to high.
- Arrange slices of rye bread on a baking sheet. Scoop about 2 tablespoons of the cheese and meat mixture onto each slice.
- Place the baking sheet under the broiler for 2-3 minutes or until the topping is hot and bubbly. Keep a close eye on it to prevent burning. Alternatively, you can bake at 350°F for 15-18 minutes.
- Garnish with fresh or dried parsley if desired. Serve and enjoy!
- Details:
- A quick, delicious, and easy appetizer that’s perfect for parties, game days, or gatherings. These savory bites feature a hearty blend of ground beef, hot sausage, and melted Velveeta cheese on rye bread.