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Kentucky Butter Breakfast Casserole

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A delicious and easy-to-make breakfast casserole featuring layers of eggs, bread, and a sweet buttery sauce.

Ingredients

Scale
  • 6 cupsof cubed bread
  • 8large eggs
  • 2 cupsof milk
  • 1 cupof shredded cheddar cheese
  • 1/2 cupof melted butter
  • 1 cupof sugar
  • 1 teaspoonof vanilla extract
  • 1 teaspoonof ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
  3. Add the cubed bread and cheese, then mix until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Drizzle melted butter over the top.
  6. Bake for 45-50 minutes or until set and golden brown.
  7. Let it cool for a few minutes before serving.

Notes

Customize with your favorite ingredients like ham or vegetables.
Make ahead and refrigerate overnight for a quick morning option.

Nutrition

Find it online: https://www.kitchensara.com/kentucky-butter-breakfast-casserole/