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Keto Breakfast Casserole

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A delicious and satisfying keto-friendly breakfast casserole that is easy to prepare.

Ingredients

Scale
  • 1lb ground sausage
  • 6large eggs
  • 1 cupshredded cheddar cheese
  • 1 cupheavy cream
  • 1 cupchopped spinach
  • 1/2 cupdiced bell peppers
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground sausage over medium heat until browned.
  3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Add the cooked sausage, spinach, bell peppers, and cheese to the egg mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the eggs are set.
  7. Allow to cool slightly before serving.

Notes

Store leftovers in the refrigerator for up to 3 days.
This casserole can be frozen for up to a month.
Feel free to add other vegetables or meats as desired.

Nutrition

Find it online: https://www.kitchensara.com/keto-breakfast-casserole/