Marinated Tomato and Burrata Salad with Balsamic Glaze: A Fresh, Flavorful Delight
Discover the delicious Marinated Tomato and Burrata Salad with Balsamic Glaze—easy, fresh, and perfect for any occasion.
Ingredients
Scale
- 10 ozburrata cheese
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
- For Marinated Tomatoes:
- 1lb grape or cherry tomatoes
- ¼ cupfinely diced red onion
- 2 tablespoonsfinely chopped fresh basil
- ½ teaspooncoarse sea salt
- ¼ teaspoonfresh ground black pepper
- 2 tablespoonsextra virgin olive oil
- 1clove garlic, minced
- 1 tablespoonvinegar (use your preferred variety)
Instructions
- Slice the tomatoes in half lengthwise and place them in a large mixing bowl.
- Add diced red onion, chopped basil, sea salt, pepper, olive oil, minced garlic, and vinegar to the bowl. Stir everything well to combine.
- Let the tomato mixture marinate for at least 3 hours, or up to 24 hours. If marinating overnight, allow the mixture to sit at room temperature for 30 minutes to an hour before serving.
- Arrange the marinated tomatoes on a platter or in a serving bowl.
- Tear open the burrata cheese and place it in the center of the plate or around the tomatoes.
- Drizzle the salad with olive oil, balsamic glaze, and a light sprinkle of Maldon salt. Garnish with fresh basil leaves.
- Serve immediately or with crusty bread for dipping.
- Details: A fresh and vibrant dish combining creamy burrata with tangy marinated tomatoes and a hint of balsamic glaze. Ideal as a light appetizer or side dish!