Mediterranean Orzo Meatball Skillet Recipe – A Flavorful and Wholesome Dish
Discover the ultimate Mediterranean Orzo Meatball Skillet recipe with easy methods and delicious flavors. Perfect for any meal
Ingredients
Scale
- 1 1/2pounds ground chicken, pork, or turkey
- 1/2 cupgrated parmesan cheese
- 1shallot, chopped
- 8cloves garlic, 2 chopped, 6 whole
- 1/4 cupfresh oregano, chopped
- 2 teaspoonssweet or regular paprika
- 1 tablespoonbalsamic vinegar
- Kosher salt and black pepper
- Chili flakes
- 2 tablespoonsextra virgin olive oil
- 1 1/2 cupscherry tomatoes
- 1 cupdry white wine
- 2 cupsdry orzo pasta
- 1/2 cupheavy cream or whole milk
- 6 tablespoonssalted butter
- 1sprig rosemary
- 4sprigs fresh thyme
- 1/2 cupcrumbled feta cheese
- Fresh basil and dill, for serving
Instructions
- Crockpot: Combine meats, spices, and seasonings; form into meatballs. Cook with tomatoes and wine on low for 3-4 hours. Broil meatballs with butter, herbs, and garlic. Cook orzo in slow cooker, then serve topped with herbs and feta.
- Instant Pot: Sauté meatballs, add tomatoes and wine, cook under pressure. Brown garlic in butter, cook orzo, then serve as above.
- Stove-Top: Sear meatballs, add tomatoes and herbs. Stir in orzo, cook until tender. Finish with milk and herbs, serve topped with cheese.