Mozzarella Stuffed Biscuit Bites Recipe: A Cheesy Delight for Every Occasion
Try this easy Mozzarella Stuffed Biscuit Bites recipe for a cheesy, savory snack everyone will love. Quick and delicious!
Ingredients
Scale
- 2cans refrigerated biscuits (7.5 oz. each)
- 4 ozmozzarella cheese, cut into20cubes
- 4 tablespoonsbutter, melted
- 1/2 teaspoongarlic powder
- Fresh parsley leaves, finely chopped
- 1pinch salt
Instructions
- Preheat the oven to 400°F.
- Open the cans of biscuit dough and separate the biscuits. Line a baking sheet with parchment paper.
- Place one cube of mozzarella cheese in the center of each biscuit.
- Carefully fold the dough around the cheese, pinching the edges to seal them tightly. Place each sealed biscuit on the baking sheet, making sure they are spaced at least 1 inch apart.
- Bake for 10 minutes or until the biscuits are golden brown on top.
- While the biscuits are baking, combine the melted butter, garlic powder, salt, and chopped parsley in a small bowl.
- Once the biscuits are done, remove them from the oven and immediately brush them with the prepared butter mixture.
- Serve warm and enjoy!
- Details: A savory snack or appetizer featuring soft, fluffy biscuits stuffed with melty mozzarella cheese, brushed with garlic butter and fresh parsley.