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No-Bake Butterfinger Balls Recipe | Easy Dessert

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Hello, dessert enthusiasts! Are you ready to whip up an easy and delightful treat without even turning on your oven? Today, we’re diving into the irresistible world of No-Bake Butterfinger Balls. This recipe is a perfect combination of creamy, crunchy, and chocolaty goodness. Whether you’re looking for a quick dessert or a fun family activity, these butterfinger candy balls are sure to become a favorite in your household.

Ingredients

Scale
  • 2 cups crushed Butterfinger candy bars
  • 1 cup crushed graham crackers
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • Replace graham crackers with crushed digestive biscuits for a different texture.
  • Use almond or sunflower butter for a nut-free alternative.
  • Swap semi-sweet chocolate chips with milk or dark chocolate according to your preference.

Instructions

  1. Step 1: Mix the Base
  2. Step 2: Shape the Balls
  3. Step 3: Freeze the Balls
  4. Step 4: Melt the Chocolate
  5. Step 5: Coat the Balls
  6. Step 6: Set the Coating

Find it online: https://www.kitchensara.com/no-bake-butterfinger-balls-easy-10-minute-dessert/