No-Bake Sweetened Coconut Peanut Crunch Bars – A Delightful Treat for All Occasions
Make easy No-Bake Sweetened Coconut Peanut Crunch Bars – the perfect blend of chocolate, peanuts, and coconut.
Ingredients
Scale
- 7 tablespoonsunsalted butter (100g), cut into chunks
- 1 cup(100g) plain biscuits, crushed (such as Graham crackers)
- 1 cupdesiccated coconut (unsweetened)
- 1 cupunsalted peanuts (or preferred nuts)
- 1 cupsemi-sweet chocolate chips
- 1can (14 oz or395g) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (160°C for fan-assisted ovens).
- Prepare an 8-inch square pan by lightly spraying it with oil and lining it with parchment paper.
- Place the butter in the pan and melt it in the oven for about 5 minutes.
- Once melted, swirl the butter around to cover the base, then sprinkle the crushed biscuits evenly on top. Gently press the biscuits down.
- Layer the desiccated coconut over the biscuit base. Then scatter 2/3 of the peanuts and chocolate chips on top, reserving some for the final layer.
- Pour the sweetened condensed milk over the layers, spreading it evenly. Finish by sprinkling the remaining peanuts and chocolate chips on top.
- Bake in the preheated oven for 30 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before cutting—let them sit at room temperature for about 3 hours, or refrigerate for 1 hour after cooling on the counter for 1 hour. Once cooled, lift the bars out using the paper, cut into squares, and enjoy!
- Details: This no-bake, sweetened coconut and peanut crunch bar is a delightful combination of textures and flavors. The perfect snack or dessert for any occasion, it’s incredibly easy to prepare and packed with rich, indulgent ingredients.