Perfect Party Bites: Goat Cheese Truffles
Learn how to make goat cheese truffles, the perfect party bites that are easy to prepare, delicious, and visually stunning
Ingredients
Scale
- 10 ouncesgoat cheese (chèvre)
- 8 ouncesfull-fat cream cheese, softened to room temperature
- 2 tablespoonshot honey
- ½ teaspoonground cinnamon
- 1 teaspoonfinely minced jalapeño (optional)
- 1¼ cupstoasted pecans, chopped
- ¾ cupdried cranberries, chopped
- ⅓ cupfresh parsley, chopped
Instructions
- 1. Whip the Cheese Mixture:
- In a stand mixer bowl, combine the goat cheese, cream cheese, hot honey, cinnamon, and jalapeño (if using). Beat the mixture on high for about 1 minute until it’s fluffy. Using a spatula, fold in ¼ cup of the chopped pecans and 2 tablespoons of parsley.
- 2. Prep for Rolling:
- On a baking sheet, mix the remaining pecans, parsley, and cranberries. Use a 1½-tablespoon cookie scoop to portion out the cheese mixture onto another baking sheet. Place the cheese balls in the freezer for about 15 minutes, or until they’re firm enough to handle.
- 3. Make the Truffles:
- Roll each cheese ball gently between your palms to create smooth, round truffles. Then, coat each ball in the pecan, parsley, and cranberry mixture. Make sure they’re evenly covered.
- 4. Chill and Serve:
- Refrigerate the truffles until you’re ready to serve. For the best flavor, let them sit at room temperature for about 10 minutes before serving. Pair them with melba toast, crackers, or crostini, or add them to a cheese board for a stylish presentation.
- Enjoy your delightful goat cheese truffles!