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Perfectly Seared Rib Eye Roast with Garlic Rosemary Mushrooms

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Master this recipe for perfectly seared Rib Eye roast with garlic rosemary mushrooms. A simple, elegant dish for any occasion!

Ingredients

Scale
  • 3pounds boneless Rib Eye roast
  • ¼ cupchopped fresh rosemary (or your favorite herbs)
  • ¼ cupchopped garlic (about20cloves)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoonsolive oil
  • 2 tablespoonsvegetable oil
  • 4 tablespoonsunsalted butter, divided
  • 4 cupssliced mushrooms, roughly the same size
  • 1 cupbeef or chicken stock
  • Equipment
  • Cast iron skillet

Instructions

  1. Preheat your oven to 350°F.
  2. Season the Rib Eye roast generously with salt and pepper.
  3. In a small bowl, mix together rosemary, garlic, and 2 tablespoons of olive oil to form a paste. Set this aside.
  4. Heat vegetable oil in a cast iron skillet over medium heat. Once the oil is smoking, sear the roast on all sides for about 5-8 minutes.
  5. Remove the skillet from the heat, and spread the rosemary-garlic paste evenly over the roast.
  6. Place the skillet with the roast into the oven and cook for 1 to 1.5 hours, or until a meat thermometer reads 135°F for medium-rare. Let the roast rest for at least 10 minutes before slicing (it should reach 145°F for medium-rare).
  7. While the roast is resting, sauté the mushrooms in a separate pan with 2 tablespoons of butter over medium heat. Cook until the mushrooms are browned and the liquid evaporates, about 5 minutes. Season with salt and pepper to taste.
  8. After removing the roast from the skillet, place the skillet back on the stovetop. Add the stock to the pan and use a wooden spoon to scrape up the browned bits from the bottom. Let the stock simmer until it thickens.
  9. Stir the cooked mushrooms into the sauce, then add the remaining 2 tablespoons of butter. Mix until the sauce becomes silky and smooth.
  10. Return the roast to the skillet with the sauce and spoon the sauce over the roast before serving.
  11. Optional: Garnish the serving platter with fresh rosemary for an extra touch.
  12. Enjoy your delicious, herb-infused Rib Eye roast with mushroom sauce!

Find it online: https://www.kitchensara.com/perfectly-seared-rib-eye-roast-with-garlic-rosemar/