Roasted Balsamic Mushrooms with Garlic and Thyme: A Savory Side Dish You’ll Love
Roasted Balsamic Mushrooms with Garlic and Thyme: A simple, flavorful side dish perfect for any meal. Quick and healthy
Ingredients
Scale
- 2pounds fresh mushrooms, cleaned and sliced
- 1 tablespoonolive oil
- 3 tablespoonsbalsamic vinegar
- 2 tablespoonssoy sauce or tamari
- 3garlic cloves, finely chopped
- 1/2 teaspoonfresh thyme (or1/4 teaspoondried thyme)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the mushrooms, olive oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Toss everything together until the mushrooms are evenly coated.
- Spread the mushroom mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 20 minutes, stirring halfway through, until the mushrooms are tender and browned.
- Details: This simple roasted mushroom recipe delivers rich, savory flavor with the tang of balsamic vinegar and the earthiness of thyme. Perfect as a side dish or added to your favorite pasta, salad, or grain bowl.