Roasted Broccoli with Garlic, Lemon, and Parmesan: A Flavorful and Easy Side Dish
Discover how to make Roasted Broccoli with Garlic, Lemon, and Parmesan—a quick, healthy, and flavorful side dish
Ingredients
Scale
- 2medium to large heads of broccoli (about2lbs)
- 2garlic cloves, thinly sliced or minced
- 2 1/2 tablespoonsextra virgin olive oil
- 1/2 teaspoonsalt (adjust to taste)
- Freshly ground black pepper
- Zest ofhalf alemon
- 1 tablespoonlemon juice
- 2 tablespoonsfreshly grated Parmesan cheese, plus extra for garnish
Instructions
- Preheat the oven to 425°F.
- Cut the broccoli into florets and place them on a baking sheet.
- Drizzle the broccoli with olive oil, and sprinkle with garlic, salt, and pepper. Toss to coat evenly.
- Spread the broccoli in a single layer on the baking sheet.
- Roast in the oven for 20 to 25 minutes, or until the tips of the florets are lightly browned and crispy, while the broccoli remains tender yet crisp.
- Remove from the oven and immediately drizzle with lemon juice, sprinkle with lemon zest, and top with Parmesan cheese. Toss to combine.
- Transfer to a serving dish and garnish with additional Parmesan cheese. Serve warm.
- Details: This roasted broccoli dish is a perfect side, offering a crispy, savory flavor with a tangy lemon finish, complemented by rich Parmesan. It’s easy to prepare and pairs wonderfully with a variety of main dishes.