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Roasted Fig, Grape, and Feta Symphony

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Mediterranean Harvest: Roasted Fig, Grape, and Feta Symphony

Ingredients

Scale
  • 10figs, halved (mission figs recommended)
  • 10 ozseedless grapes
  • 3 tbspbalsamic vinegar
  • 2 ½ tbspextra virgin olive oil, divided
  • 2 tbsphoney, divided
  • 1block Greek feta (in brine)
  • ½to1tsp Aleppo pepper
  • 4to5sprigs fresh thyme
  • Baguette, sliced and toasted (for serving)

Instructions

  1. Preparation:
  2. Preheat the oven to 425℉.
  3. On a large baking sheet, combine figs and grapes with balsamic vinegar, 2 tbsp of olive oil, and half of the honey. Roast in the oven for 8 minutes.
  4. Remove the sheet from the oven, add the block of feta, and drizzle with the remaining olive oil, honey, and sprinkle with Aleppo pepper. Tuck the thyme sprigs around the feta.
  5. Return to the oven and bake for another 15 minutes until the grapes burst and the figs turn jammy.
  6. Transfer the roasted figs and grapes to a serving platter.
  7. Increase the oven temperature to broil, and broil the feta for 3-5 minutes until the top is golden and bubbly.
  8. Place the broiled feta on the platter with figs and grapes. Drizzle with additional honey if desired and garnish with flaky salt.

Find it online: https://www.kitchensara.com/roasted-fig-grape-and-feta-symphony/