Shrimp and Dumpling Soup with Rice Noodles: A Comforting, Flavorful Delight in Under 30 Minutes
Enjoy a comforting bowl of Shrimp and Dumpling Soup with Rice Noodles in under 30 minutes. Quick, flavorful, and satisfying!
Ingredients
Scale
- 1 tablespoonsesame oil
- 1 teaspoonsambal chile paste
- 1clove garlic, minced
- 2 tablespoonsfresh ginger, minced
- 8 cupslow-sodium chicken broth
- 1/4 cupsoy sauce
- 1/4 cuprice vinegar
- 1pound fresh or frozen shrimp, peeled and deveined
- 32frozen dumplings (such as chicken or vegetable)
- Salt and pepper to taste
- 16 ouncesrice noodles, cooked according to package instructions
- Hoisin sauce, sriracha, sliced onion, cilantro, and jalapenos for garnish (optional)
Instructions
- Heat the sesame oil in a large soup pot over medium heat for about 30 seconds.
- Stir in sambal chile paste, minced garlic, and ginger. Sauté for another 30 seconds to release the flavors.
- Add the chicken broth, soy sauce, and rice vinegar to the pot. Increase the heat to high and bring to a boil.
- Once boiling, add the shrimp and frozen dumplings. Lower the heat to a simmer and cook for 3 minutes, until the shrimp is cooked through and the dumplings are heated.
- Taste and season with salt and pepper as needed.
- Divide the cooked rice noodles among four bowls. Ladle the shrimp and dumpling soup over the noodles.
- Garnish with optional toppings such as hoisin sauce, sriracha, cilantro, sliced onion, and jalapeno slices for an extra burst of flavor.
- Details: This hearty shrimp and dumpling soup is the perfect comfort food for any day of the week. With a balance of savory and spicy flavors, it features fresh shrimp, tender dumplings, and soft rice noodles in a rich broth.