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Soft Chewy Chocolate Chip Cookies

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Delicious soft and chewy chocolate chip cookies.

Ingredients

Scale
  • 1 cupunsalted butter, softened
  • 1 cupbrown sugar, packed
  • 1/2 cupgranulated sugar
  • 2large eggs
  • 2 teaspoonsvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupschocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract, mixing well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.
For extra chewy cookies, do not overbake.
You can substitute chocolate chips with nuts if desired.

Nutrition

Find it online: https://www.kitchensara.com/soft-chewy-chocolate-chip-cookies/