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Sourdough Chocolate Chip Cookies

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Delicious sourdough chocolate chip cookies made with a tangy twist.

Ingredients

Scale
  • 1 cupsourdough starter, unfed
  • 1 cupunsalted butter, softened
  • 1 cupbrown sugar
  • 1/2 cupgranulated sugar
  • 2large eggs
  • 1 teaspoonvanilla extract
  • 2 1/4 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupschocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mix well.
  4. Stir in the sourdough starter until combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet.
  9. Bake for 10-12 minutes or until golden brown.
  10. Allow to cool on a wire rack.

Notes

Store cookies in an airtight container.
For chewier cookies, refrigerate the dough overnight before baking.

Nutrition

Find it online: https://www.kitchensara.com/sourdough-chocolate-chip-cookies/